The Darjeeling Mandarin Orange, known scientifically as Citrus reticulata Blanco and locally referred to as ‘suntala’, has achieved a significant milestone by receiving the Geographical Indication (GI) tag in November 2025. This recognition was granted by the GI Registry under the Department for Promotion of Industry and Internal Trade (DPIIT), affiliated with the Ministry of Commerce and Industry (MoC&I).
The Darjeeling Organic Farmers Producer Organisation (DOFPO), based in Mirik, West Bengal, has been officially registered as the proprietor of this esteemed GI tag. The application process for this recognition was facilitated by the Uttar Banga Krishi Vishwavidyalaya (UBKV) and the Patent Information Centre (PIC) of the West Bengal State Council of Science and Technology (WBSCST).
This GI tag not only enhances the marketability of Darjeeling Mandarin Oranges but also protects the identity of this unique agricultural product. The recognition helps in promoting local farming practices and preserving the distinct qualities of the fruit.
However, the cultivation of Darjeeling Mandarin Orange has faced significant challenges over the last 15 years. Factors such as virus infections, specifically the Citrus Tristeza virus, along with pest attacks from aphids and fruit flies, have led to a decline in production. Addressing these threats is crucial for the sustainability of this unique fruit.
The exceptional sweetness, aroma, and flavor of the Darjeeling Mandarin Orange are primarily attributed to the unique climatic conditions and soil composition of the Darjeeling and Kalimpong hills. These qualities make the fruit stand out among other varieties.
West Bengal now boasts a total of 33 Geographical Indication (GI) tags, which include 11 agricultural and horticultural products. The Darjeeling region has successfully added its second GI-tagged product, following the renowned Darjeeling Tea, which received its GI recognition in 2004.
Q1. What is the scientific name of Darjeeling Mandarin Orange?
Answer: The scientific name of Darjeeling Mandarin Orange is Citrus reticulata Blanco.
Q2. Who is the proprietor of the GI tag for Darjeeling Mandarin Orange?
Answer: The Darjeeling Organic Farmers Producer Organisation (DOFPO) is the registered proprietor of the GI tag for Darjeeling Mandarin Orange.
Q3. What are the unique qualities of Darjeeling Mandarin Orange?
Answer: Darjeeling Mandarin Orange is known for its distinct sweetness, aroma, and flavor, which are influenced by the unique climate and soil of the Darjeeling and Kalimpong hills.
Q4. What challenges does Darjeeling Mandarin Orange cultivation face?
Answer: The cultivation faces significant threats from virus infections and pest attacks, particularly from the Citrus Tristeza virus and pests like aphids and fruit flies.
Q5. How many GI tags does West Bengal currently have?
Answer: West Bengal has a total of 33 Geographical Indication (GI) tags, which include various agricultural and horticultural products.
Question 1: In which year did the Darjeeling Mandarin Orange receive its GI tag?
A) 2023
B) 2024
C) 2025
D) 2026
Correct Answer: C
Question 2: What is the local name for Darjeeling Mandarin Orange?
A) Santara
B) Suntala
C) Santra
D) Citrus
Correct Answer: B
Question 3: Which organization facilitated the GI application for Darjeeling Mandarin Orange?
A) Indian Agricultural Research Institute
B) Uttar Banga Krishi Vishwavidyalaya
C) West Bengal State Council of Science and Technology
D) National Horticulture Board
Correct Answer: B
Question 4: What is the scientific name of Darjeeling Mandarin Orange?
A) Citrus maxima
B) Citrus aurantiifolia
C) Citrus reticulata
D) Citrus limon
Correct Answer: C
Question 5: How many GI tags are related to agricultural products in West Bengal?
A) 15
B) 11
C) 33
D) 20
Correct Answer: B
Question 6: What is a major threat to the cultivation of Darjeeling Mandarin Orange?
A) Flooding
B) Drought
C) Virus infections
D) Soil erosion
Correct Answer: C
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