Rhodamine B is a synthetic dye recognized for its vibrant pink color, widely utilized in textiles, paper, and leather. However, its application in food products raises serious health concerns, as it is linked to DNA damage, mutations, and the potential development of tumors in organs such as the liver and bladder.
Countries including the U.S. have prohibited the use of Rhodamine B in food due to its carcinogenic nature. In India, the synthetic dye is banned in food products under the Food Safety and Standards Act of 2006. Authorities are striving to enhance awareness and enforce compliance through stringent regulations.
Exposure to Rhodamine B can result in DNA damage and oxidative stress, leading to long-term health issues, including cancer. Studies conducted on animals have shown its detrimental effects, raising alarms about its presence in candies and other consumables.
Health Minister Ma Subramanian has underscored the prevalence of safety norm violations and has reiterated the importance of awareness campaigns. Community health experts advocate for increased funding for research, enhanced public education, and stricter enforcement of food safety regulations.
Educating consumers and vendors about the dangers of synthetic dyes like Rhodamine B is essential. Utilizing social media and public campaigns can effectively disseminate information regarding safe food choices and help mitigate the consumption of adulterated products.
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