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The Rise of India's Coffee Industry: A Comprehensive Overview

Insights into Production, Consumption, and Community Impact

The Rise of India's Coffee Industry: A Comprehensive Overview

  • 29 Jan, 2025
  • 509

India's Status as a Coffee Producer

India has earned the reputation of being the 7th-largest coffee producer globally, a milestone attributed to its soaring coffee exports, which reached an impressive USD 1.29 billion for the fiscal year 2023-24. This growth is significantly driven by the increasing demand for India's rich and unique coffee flavors, which are appreciated both domestically and internationally.

Types of Coffee Produced in India

In terms of varieties, India primarily focuses on two main types of coffee: Arabica and Robusta beans. Together, these varieties account for nearly three-fourths of the country's total coffee production. Interestingly, most of these beans are exported in their unroasted form, catering to global markets that value the distinct flavors of Indian coffee.

Key States Contributing to Coffee Production

The leading state in coffee production is Karnataka, which contributed a remarkable 248,020 metric tonnes in the 2022-23 period. Following Karnataka, Kerala and Tamil Nadu also play significant roles in the country's coffee output, showcasing the geographical diversity of coffee cultivation across India.

Domestic Consumption Trends

Domestic consumption of coffee in India has shown a steady upward trend, increasing from 84,000 tonnes in 2012 to 91,000 tonnes in 2023. This rise indicates a growing preference for coffee among Indian consumers, who are increasingly turning to this beverage as a staple choice.

Initiatives Supporting Coffee Industry Growth

Several initiatives have been pivotal in supporting the growth of India's coffee industry. The Coffee Board, along with programs like the Integrated Coffee Development Project (ICDP) and the Integrated Tribal Development Agency (ITDA), have established measures to expand cultivation into non-traditional regions, enhance yield, and promote sustainability within coffee farming practices.

Impact of Coffee Farming on Communities in Araku Valley

In the Araku Valley, coffee farming has significantly impacted local communities. Approximately 150,000 tribal families have benefited from enhanced coffee production techniques, resulting in a 20% increase in output. This initiative, supported by the Coffee Board and ITDA, has empowered these communities economically, showcasing the transformative potential of coffee cultivation.

Conclusion

The growth of India's coffee industry illustrates not only its economic importance but also its cultural significance. As the demand for coffee continues to rise, both locally and globally, the future of coffee cultivation in India looks promising.

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