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Due to growing water scarcity from prolonged droughts, overuse of groundwater, and climate change, many countries are turning to desalination to ensure a continuous water supply for drinking and agriculture.
The Middle East, especially Saudi Arabia, UAE, and Israel, leads in desalination capacity. Countries like Cyprus and Malta have also integrated desalination into their core water supply strategies.
Reverse osmosis is the most widely used process. It involves forcing seawater through fine membranes that remove salts and impurities, producing drinkable water.
Depending on the location and technology, it costs around €0.50 to €1.50 per cubic metre. Solar and wind-powered systems can help reduce long-term costs but require upfront investment.
Energy consumption has decreased over the years, especially with innovations in membrane technology and pre-treatment. However, it still remains more energy-intensive than traditional sources like surface or groundwater.
Some research focuses on extracting minerals and useful elements like magnesium and lithium from brine, which could reduce its environmental impact and create economic value.
No. While desalination can provide emergency and supplementary supply, it is unlikely to fully replace rivers, lakes, and aquifers due to its high costs and limited capacity in many regions.
Some are diversifying their water strategies—combining desalination with wastewater reuse, rainwater harvesting, and transboundary cooperation to avoid overdependence on any one method.
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