In India’s quest for agricultural innovation, food irradiation technology is emerging as a game-changer for onion storage. By exposing onions to precise levels of ionizing radiation from Cobalt-60 or Cesium-137, this technology disrupts the growth of spoilage agents like bacteria, insects, and fungi.
This process significantly enhances the onions’ shelf life, ensuring they remain non-radioactive and nutritionally intact. For Indian farmers, especially in Maharashtra’s prolific onion fields, this means potentially higher profits due to less spoilage and longer storage.
The Bhabha Atomic Research Centre (BARC) has rigorously tested and approved this technology, upholding the highest safety standards set by Indian regulatory authorities. With these measures in place, irradiated onions are deemed safe for consumption and retain their nutritional value.
This advancement marks a significant stride in food preservation, aligning with global safety norms and bolstering India’s vast agricultural sector. As farmers adopt this innovative approach, the future of onion storage looks promising, potentially reshaping the landscape of agricultural practices in the country.
In conclusion, food irradiation is not just a technological innovation; it represents a vital step towards sustainable agricultural practices that can enhance food security and economic viability for farmers in India.
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