Wajid Ali Shah was born on 30 July 1822 in Lucknow, India. His early life was marked by a significant turn of events when he unexpectedly became the heir apparent at the age of 15. In 1847, he was crowned Nawab and ruled Awadh until his exile in 1856.
Initially, Wajid Ali Shah was not in the direct line of succession, but circumstances led him to ascend the throne. His reign lasted until the British East India Company (EIC) exiled him, citing allegations of maladministration.
Wajid Ali Shah was not just a ruler; he was a multifaceted personality. As a patron of the arts, he was known for his contributions to poetry, dance, and music. He composed the renowned song Babul Mora Nahar Chhooto Jaae in the Bhairavi thumri style, showcasing his artistic flair.
Moreover, he made a significant impact on Indian cuisine by introducing the famous Galouti kebab. This delicacy was created specifically to cater to his needs, as he had tender teeth due to his habit of chewing tobacco paan.
During his rule, Wajid Ali Shah recognized the need for military reforms. He attempted to modernize the Awadh Army by raising new regiments, notably named Palton Akhtari and Palton Wajidi.
However, in 1856, the British annexed Awadh, claiming maladministration as the reason. This event was a precursor to the 1857 mutiny, which was fueled by widespread discontent against British rule.
Following his exile to Matiaburj near Calcutta, Wajid Ali Shah continued to influence cultural life. He brought Awadhi traditions, including art, literature, and cuisine, to Bengal, ensuring their survival and adaptation.
Wajid Ali Shah passed away on 1 September 1887. His funeral was a significant event, symbolizing the end of an era and serving as a poignant reminder of India’s rich cultural heritage.
Q1. Who was Wajid Ali Shah?
Answer: Wajid Ali Shah was the Nawab of Awadh from 1847 until 1856, known for his cultural contributions and attempts at military reform.
Q2. What were Wajid Ali Shah's contributions to Indian cuisine?
Answer: He introduced the Galouti kebab, a delicacy created to accommodate his tender teeth, showcasing his influence on Awadhi culinary traditions.
Q3. Why was Wajid Ali Shah exiled?
Answer: He was exiled by the British East India Company in 1856 under claims of maladministration, which served as a catalyst for the 1857 mutiny.
Q4. What impact did Wajid Ali Shah have on culture after his exile?
Answer: After his exile, he brought Awadhi culture, including art and cuisine, to Bengal, preserving and enriching these traditions.
Q5. When did Wajid Ali Shah die?
Answer: Wajid Ali Shah died on 1 September 1887, marking the end of a significant chapter in Awadh's history.
Question 1: When was Wajid Ali Shah born?
A) 30 July 1822
B) 15 August 1822
C) 1 September 1822
D) 24 December 1822
Correct Answer: A
Question 2: What notable dish did Wajid Ali Shah introduce?
A) Biryani
B) Galouti kebab
C) Samosa
D) Paneer Tikka
Correct Answer: B
Question 3: In which year did the British annex Awadh?
A) 1856
B) 1847
C) 1860
D) 1850
Correct Answer: A
Question 4: What was the reason for Wajid Ali Shah's exile?
A) Military defeat
B) Maladministration
C) Cultural reasons
D) Economic policies
Correct Answer: B
Question 5: What was one of Wajid Ali Shah's contributions to arts?
A) Theater plays
B) Classical music
C) Poetry
D) All of the above
Correct Answer: D
Question 6: Where was Wajid Ali Shah exiled?
A) Delhi
B) Matiaburj
C) Agra
D) Mumbai
Correct Answer: B
Kutos : AI Assistant!
