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Groundwater plays a crucial role in supporting Indian agriculture, primarily by providing irrigation for essential crops such as rice, wheat, and sugarcane. This resource is vital for food production in various states that depend heavily on irrigation, making it the lifeline of rural economies and a cornerstone for food security.
The utilization of groundwater for irrigation has seen a significant increase, rising from 38% in 2016-17 to 52% in 2023-24. This surge is attributed to factors such as population growth, water-intensive farming practices, and inadequate irrigation techniques in numerous states.
States like Punjab, Haryana, and Rajasthan, known for paddy cultivation, are overexploiting groundwater resources. This overuse has severe consequences, including salinization and a notable decline in groundwater levels. For instance, Rajasthan recorded an alarming annual mean decline of 60% in its groundwater levels.
The overuse of fertilizers leads to nitrate contamination, rendering groundwater unsafe for irrigation and drinking purposes. Polluted water can damage soil health, resulting in decreased agricultural productivity and lower-quality crops.
To promote sustainable water use, several government programs have been initiated:
Adopting efficient irrigation methods is essential. Some effective techniques include:
Choosing crops wisely affects groundwater consumption significantly. Growing water-intensive crops like paddy and sugarcane in low-rainfall areas rapidly depletes groundwater. Transitioning to less water-intensive crops, such as millets and pulses, can alleviate groundwater stress.
States like Gujarat, Maharashtra, and Madhya Pradesh stand out for their successful water management practices, enhancing irrigation efficiency and adopting agro-ecological techniques. Additionally, Odisha's Integrated Irrigation Project for Climate Resilient Agriculture serves as a notable example of effective groundwater conservation.
Groundwater is a precious resource that sustains agriculture and livelihoods. Ensuring its sustainable management requires collaborative efforts from farmers, governments, and communities to preserve it for future generations.
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