Kai chutney, a spicy condiment made from red weaver ants (Oecophylla smaragdina), has recently gained recognition as a Geographical Indication (GI) tagged food item. This distinctive chutney is predominantly consumed in the Mayurbhanj district of Odisha, where the lush forests provide a natural habitat for these fascinating ants.
The red weaver ants thrive in the verdant forests of Mayurbhanj, particularly in the Similipal National Park area. This region's biodiversity fosters a unique environment for these ants, which are crucial to the local ecosystem.
These ants are notorious for their potent stings, which can cause skin blisters. Despite this, local communities have discovered innovative ways to incorporate them into their cuisine, transforming their sting into a flavorful experience.
To prepare Kai chutney, locals meticulously collect the red weaver ants, overcoming their sting to create a delicious condiment. This chutney is celebrated for its rich, spicy flavor, making it an essential addition to various dishes.
Kai chutney is not only flavorful but also packed with nutritional benefits. It is high in proteins, calcium, zinc, and vitamin B-12, making it a valuable dietary supplement for those who consume it regularly.
The health benefits of Kai chutney are numerous. Its high protein content supports muscle development, while calcium and zinc contribute to bone health. Additionally, the presence of vitamin B-12 aids in brain and nervous system health. Regular consumption of this unique chutney can also boost the immune system and enhance eyesight.
Q1. What is Kai chutney made from?
Answer: Kai chutney is made from red weaver ants, which are transformed into a spicy condiment by local communities in Odisha.
Q2. Where is Kai chutney commonly consumed?
Answer: Kai chutney is primarily consumed in the Mayurbhanj district of Odisha, India, where it is a local delicacy.
Q3. What are the nutritional benefits of Kai chutney?
Answer: Kai chutney is rich in proteins, calcium, zinc, and vitamin B-12, contributing to overall health and nutrition.
Q4. How does Kai chutney benefit health?
Answer: It boosts the immune system, supports eyesight, and promotes brain and nervous system health due to its nutrient content.
Q5. Why is Kai chutney recognized as a Geographical Indication?
Answer: Kai chutney has received a GI tag due to its unique origin and traditional production methods in the Mayurbhanj district of Odisha.
Question 1: What is the primary ingredient in Kai chutney?
A) Green chillies
B) Red weaver ants
C) Tamarind
D) Coconut
Correct Answer: B
Question 2: In which district of Odisha is Kai chutney primarily consumed?
A) Cuttack
B) Berhampur
C) Mayurbhanj
D) Khurda
Correct Answer: C
Question 3: What kind of health benefits does Kai chutney provide?
A) Increases cholesterol
B) Boosts immune system
C) Causes skin irritation
D) Reduces calcium intake
Correct Answer: B
Question 4: What does the GI tag signify for Kai chutney?
A) It is a national dish.
B) It is unique to its geographical origin.
C) It is commercially produced.
D) It has no nutritional value.
Correct Answer: B
Question 5: Which nutrient is NOT found in Kai chutney?
A) Vitamin B-12
B) Iron
C) Calcium
D) Zinc
Correct Answer: B
Question 6: What is the main flavor characteristic of Kai chutney?
A) Sweet
B) Sour
C) Spicy
D) Bitter
Correct Answer: C
Question 7: Which forest is known for the habitat of red weaver ants?
A) Sundarbans
B) Similipal
C) Bandhavgarh
D) Jim Corbett
Correct Answer: B
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